The Story Of Chocolate

Author: Caryn Jenner
Publisher: Dorling Kindersley Ltd
ISBN: 1409380947
Size: 71.34 MB
Format: PDF, ePub, Mobi
View: 432
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Now in ebook format, this is a static, generic epub.

The Story Of Chocolate

Author: Caryn J. Polin
Publisher: Dk Pub
ISBN: 9780756609924
Size: 54.81 MB
Format: PDF, Kindle
View: 982
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Discusses the history of chocolate, how it is grown and processed, and how chocolate is consumed.

Chocolate

Author: Robert Burleigh
Publisher:
ISBN: 9780810990913
Size: 41.24 MB
Format: PDF, Docs
View: 5850
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Accompanies a four-year touring exhibition.Discover the story of chocolate from rainforest to candy store.

Chocolate

Author: Sandra Markle
Publisher:
ISBN: 9780448434803
Size: 10.48 MB
Format: PDF
View: 4680
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Complete with recipes, a guide provides an informative review of the history of chocolate by explaining where it originated, how it was originally used and by whom, how it is grown and processed, how it came to be made into tasty treats in ...

Milton Hershey S Sweet Idea

Author: Sharon Katz Cooper
Publisher: Capstone
ISBN: 1479571377
Size: 35.29 MB
Format: PDF, ePub
View: 1248
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New York: Grosset & Dunlap, 2013. Mattern, Joanne. Milton Hershey: Hershey's
Chocolate Creator. Food Dudes. Minneapolis: Abdo Pub.: 2015. Polin, C.J. The
Story of Chocolate. DK Readers. 3, Reading Alone. New York: DK Pub., 2005.

Chocolate

Author: Dom Ramsey
Publisher: Dorling Kindersley Ltd
ISBN: 0241288053
Size: 41.24 MB
Format: PDF, Docs
View: 6347
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Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat. Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home.

Bugs Bugs Bugs

Author: Jennifer Dussling
Publisher:
ISBN: 9780751361957
Size: 63.92 MB
Format: PDF, ePub, Mobi
View: 2957
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Read about bad bugs and clever bugs, as well as some of the meanest bugs ever This is a large format book intended to capture children's interest while developing their reading skills and general knowledge.

Handbook Of Food Processing

Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1498721788
Size: 59.21 MB
Format: PDF, Mobi
View: 5438
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From aphrodisiac to health food: A cultural history of chocolate. ... Determination
of serotonin and its precursors in chocolate samples by capillary liquid
chromatography with mass spectrometry ... Dorling Kindersley Ltd, DK Readers
Level 3.

The Story Of Anne Frank

Author: Brenda Lewis
Publisher: Dorling Kindersley Ltd
ISBN: 1409364372
Size: 49.51 MB
Format: PDF, ePub
View: 6610
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Encourage a life-long love of reading whilst learning about The Story of Anne Frank, now in ebook format. Help your child to read as discover the inspirational story of thirteen-year-old Anne Frank.